SOME OF OUR SPECIALITIES
PRAWN COCKTAIL.....8€
COCKTAIL OF CRISPY LETTUCE, MARY ROSE SAUCE AND ATLANTIC BABY PRAWNS
MIXED MARINATED HERRINGS.....6€
DILL, CURRY AND TOMATO DRESSINGS WITH RYE BREAD
BBQ GARLIC PRAWNS.....9€
WITH CRISPY LETTUCE AND LIME MAYONNAISE
TOMATO AND MOZZARELLA SALAD.....6€
DRIZZLED WITH PESTO AND OLIVE OIL
BERMUDA FISH CAKE.....8€
A BERMUDA ORIGINAL WITH CRISPY COATING SERVED WITH GREEN SALAD, SALSA AND SOUR-CREAM
DILL CURED SALMON.....8€
THINLY SLICED HOME-CURED NORWEGIAN SALMON, PICKLED CUCUMBER WITH DILL AND MUSTARD DRESSING
BEEF CARPACCIO.....10€
FRESHLY SLICED BEEF WITH CAPERS, PESTO PARMESAN AND BALSAMIC REDUCTION
CAJUN CHICKEN CAESAR SALAD.....8€
CAESAR SALAD WITH STRIPS OF CHICKEN BREAST SEASONED WITH CAJUN SPICES
SOUPS
YIN AND YANG GAZPACHO.....4€
TWO COLORED COLD VEGETABLE SOUP
NORWEGIAN SEAFOOD SOUP.....5€
MUSSELS AND PRAWNS IN A CREAMY BROTH
FISH
TRADITIONAL BERMUDA FISH CAKES.....14€
BACCALAO AND POTATO CAKES WITH CRISPY COATING, POTATOES, LETTUCE, SOUR CREAM AND SALSA
FRUITS OF THE SEA.....11€
MUSSELS AND PRAWNS IN CREAMY SPAGHETTI WITH GARLIC AND MILD, MEDIUM OR HOT CHILI
GRILLED SALMON FILLET.....12€
WITH PICKLED VEGETABLES, MASHED POTATOES AND LEMON BUTTER SAUCE
MEATS
TENDERLOIN STEAK.....17€
SERVED WITH MUSHROOM SAUCE, GRILLED ASPARAGUS, RED ONION MARMALADE AND MASHED POTATOES
CRISPY SLOW ROASTED PORK.....14€
TENDER PORK WITH CRISPY CRACKLING, RED CABBAGE AND CARAMELISED APPLE AND MASHED POTATOES
SICHUAN SPICED DUCK BREAST.....15€
WITH ORIENTAL VEGETABLES, MASHED POTATOES AND SWEET/SOUR SAUCE
CHICKEN BREAST.....12€
WITH TARRAGON SAUCE, SALAD AND LEEK TART
RACK OF LAMB.....19/14€
WITH MEDITERRANEAN VEGETABLES AND GRILLED GOAT-CHEESE, MASHED POTATO AND ROSEMARY SAUCE
DESSERTS
WARM CHOCOLATE FONDANT CAKE.....8€
WITH HONEY CARAMEL SAUCE AND VANILLA ICE CREAM
PLEASE ALLOW 10 MIN COOKING TIME
COFFEE CRÈME BRULÉE.....4€
VANILLA ICE CREAM WITH WARM RASPBERRIES AND COINTREAU.....5€
SERVED IN A MARTINI GLASS
WARM APPLE AND CINNAMON CAKE.....5€
SERVED WITH ICE CREAM
I.V.A INCLUDED
OUR MENU BY CHEF MARTIN SVEEN IS ALWAYS CHANGING
SMOKED SALMON QUICHE
PANFRIED SEABREAM - LEMON BUTTER
PEAR POACHED IN RED WINE
